Culinary consultants and food designers who believe in delivering project specific solutions for Food and Beverage industry where they design, develop and execute unique concepts for Food & Beverage divisions with professional approach. Therefore making it easier for the management team to implement and ease down the operation of the outlets in a planned and systematic manner with respect to International hygienic standards.
The team is headed and led by Chief Culinary Advisor – Chef Harsh Deep Mishra
Offers strategic and operational level of Revenue Management support through a series of activities specially customized for increasing hospitality revenue. They assist with analytical and intuitive inputs on managing rates, content and digital sales platforms. Additionally, they optimize productivity from all other segments of business like Corporates, Leisure and MICE. Over time, hotels have benefited from a higher RevPAR and improved profitability.