Culinary consultants and food designers who believe in delivering project specific solutions for Food and Beverage industry where they design, develop and execute unique concepts for Food & Beverage divisions with professional approach. Therefore making it easier for the management team to implement and ease down the operation of the outlets in a planned and systematic manner with respect to International hygienic standards.
The team is headed and led by Chief Culinary Advisor – Chef Harsh Deep Mishra
Offers strategic and operational level of Revenue Management support through a series of activities specially customized for increasing hospitality revenue. They assist with analytical and intuitive inputs on managing rates, content and digital sales platforms. Additionally, they optimize productivity from all other segments of business like Corporates, Leisure and MICE. Over time, hotels have benefited from a higher RevPAR and improved profitability.
is a newly constructed wild life boutique property spread over 5 acres in the midst of the nature. The eco-friendly resort boasts 6 suites that’s designed for fine experiences. The jungle lodge marries culture with modern grandeur in keeping with the understated elegance. The team works closely with local communities and is careful to involve the Bijapur village as much as possible.
an upscale homestay in Rishikesh with 6 rooms/suites including the Penthouse (4 rooms). A boutique offering with views of Himalaya and/ or Ganga wherein every room has a sit out/balcony. A wellness retreat starting with morning Yoga to evening tea ritual to customized vegetarian meals everything is personalized, helping in the dynamic process of moving towards the natural state of one's harmony.
an amalgamation of experienced hospitality professionals who value the asset and passion. MHR can assist while the asset is being built or an existing property is re branded by optimizing costs, drive operational efficiencies and improve the top-line revenues thereby contributing to commercial success of the investment. One of the key project under the brand is Rudraksh International Cooperation and Convention Centre (RICCC) is conceptualized by the Government of India in the city of Varanasi, Uttar Pradesh (UP) as a core base for cultural and artistic activities and the promotion of people-to-people exchange.
one of the premium world-class hospitality and culinary Institutes offering undergraduate and postgraduate degree, diploma and certificate programs in hospitality management and culinary arts. ISH collaborates with Echole Ducasse, France and Les Roches, Switzerland. The institute also has an international partnership with At-Sunrice GlobalChef Academy.Handling the learning and development at the institute as an adjunct faculty for principles of marketing, services marketing and marketing for culinary organisations.